Ingredients

• 2 packets FLAVOR CONCENTRATED BEEF BROTH
• 2 tablespoons BUTTER
• 1 FLANK STEAK
• 1 tablespoon ROSEMARY LEAVES
• 4 cloves GARLIC
• 3 cups MUSHROOMS
• 2 tablespoons OLIVE OIL
• 1 SHALLOT
• 0.25 cup WATER

Steps

• 1) Heat 1 tablespoon oil in a 10-inch skillet over medium heat.
• 2) Add the beef and cook until well browned on both sides and until desired doneness, about 10 minutes for medium-rare.
• 3) Remove the beef from the skillet.
• 4) Heat 1 tablespoon butter and the remaining oil in the skillet.
• 5) Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.
• 6) Add the shallot, garlic and rosemary and cook and stir for 30 seconds.
• 7) Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
• 8) Cut the beef diagonally against the grain into thin slices.
• 9) Serve the mushroom mixture with the beef.