Ingredients

• 1 large ONION
• 1 cup BROWN RICE
• 1 cup MUSHROOMS
• 1 tbsp UNREFINED SUNFLOWER OIL
• 2 cups WATER
• 4 servings SEA SALT
• 0.33333334 tsp GROUND PEPPER

Steps

• 1) Heat oil in a large saucepan over medium heat.
• 2) Saut chopped onion and sliced mushrooms for 5 minutes.
• 3) Add brown rice and stir to coat in oil.
• 4) Add water.
• 5) Bring to a boil, then simmer for 30 minutes.
• 6) Remove from heat and cover with a lid.
• 7) Let it rest until all liquid is absorbed.