Ingredients

• 120 grams CHOCOLATE
• 113 grams BUTTER
• 250 grams GRANULATED SUGAR
• 1 teaspoon VANILLA EXTRACT
• 3 large EGGS
• 95 grams ALL PURPOSE FLOUR
• 0.25 teaspoon SALT

Steps

• 1) Preheat oven to 325 degrees F (170 degrees C).
• 2) Turbo broiler 150 Degrees.
• 3) Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water.
• 4) Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes.
• 5) Then stir (can also use a hand mixer) in the sugar.
• 6) Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
• 7) Mix in the flour and salt until well blended.
• 8) Evenly divide the batter between the muffin cups.
• 9) Place in the preheated oven and bake for about 20 - 25 minutes.
• 10) For turbo broiler 150 Degrees for 13-15 minutes.
• 11) Remove from oven and let cool on a wire rack.
• 12) Once the cupcakes have completely cooled, frost with icing.