Ingredients

• 4 cups BROCCOLI
• 10.5 ounce CHICKEN BROTH
• 0.25 cup FLOUR
• 0.25 teaspoon GINGER
• 1 clove GARLIC
• 1 pound ROUND STEAK
• 2 tablespoons SOY SAUCE
• 2 tablespoons SUGAR

Steps

• 1) In a small bowl, combine flour, broth, sugar, and soy sauce.
• 2) Stir until sugar and flour are dissolved.
• 3) In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
• 4) Stir in broth mixture, ginger, garlic, and broccoli.
• 5) Bring to a boil, then reduce heat.
• 6) Simmer 5 to 10 minutes, or until sauce thickens.
• 7) Excellent served over rice.