Ingredients

• 0.25 cup COCONUT OIL
• 1 cup DESICCATED COCONUT
• 1 cup CURRANTS
• 0.5 cup FLAX SEEDS
• 0.25 cup HONEY
• 3 JUICE OF LEMON
• 1 PEEL OF LEMON
• 1 cup NUTS
• 3 cups ROLLED OATS

Steps

• 1) Preheat oven to 150C.
• 2) In a pan, combine coconut oil, honey, lemon peel and lemon juice.
• 3) Bring to boil.
• 4) Take off the heat when the honey is dissolved.
• 5) Let cool a little.
• 6) In another bowl, combine oats, flax seeds and chopped nuts.
• 7) Mix well.
• 8) Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.
• 9) Spread the granola evenly on a baking pan, and bake for 20 minutes.
• 10) Turn over the granola, and stir in the coconut flakes.
• 11) Bake for another 10 minutes.
• 12) Let cool and stir in the currants.
• 13) Keep in airtight container.