Ingredients

• 3 tablespoons BALSAMIC VINEGAR
• 1 tablespoon DIJON MUSTARD
• 2 lb FLAT IRON STEAK
• 2 GARLIC CLOVES
• 4 servings GINGER
• 4 servings HERBS: ROSEMARY
• 1 LEMON ZEST
• 2 LEMONS
• 1 tablespoon MAYONNAISE
• 0.5 cup OLIVE OIL
• 4 servings SALT AND PEPPER

Steps

• 1) Cut the flat iron steak lengthwise to form two equal strips.
• 2) Place all the above ingredients in a large baking pan, or Ziploc bag.
• 3) Add the meat to it and place in the refrigerator for an hour or more.
• 4) Start the BBQ .
• 5) When temperature reaches high, add the steaks.
• 6) Cover and cook for 3 minutes.
• 7) Turn the steaks and cook the other side for another 3 minutes, or to required doneness.