Ingredients

• 1 ANCHO CHILI PEPPER
• 2 large PRUNES
• 1 cup BEEF BROTH
• 1 cup FIRE-ROASTED TOMATOES
• 0.25 cup TOMATO PASTE
• 1 small ONION
• 1 teaspoon MOLASSES
• 2 cloves GARLIC
• 0.25 cup PUMPKIN SEEDS
• 1 teaspoon GROUND CUMIN
• 1 teaspoon OREGANO
• 0.5 cup MASA HARINA
• 0.25 cup CORNMEAL
• 1 cup RICE FLOUR
• 1 teaspoon BAKING POWDER
• 2 tablespoons BROWN SUGAR
• 0.5 teaspoon KOSHER SALT
• 2 large EGGS
• 1 JUICE OF LIME
• 0.5 cup RICE MILK
• 5 cups CANOLA OIL
• 4 SPICY CHICKEN SAUSAGE LINKS

Steps

• 1) Soak 8 bamboo skewers in water for at least 30 minutes.
• 2) Set aside.