Ingredients

• 2 cups ALL PURPOSE FLOUR
• 2 cups BREADCRUMBS
• 1 EGG )
• 300 g GROUND SAUSAGE
• 5 HARD-BOILED EGGS
• 5 servings OIL
• 1 pinch PEPPER
• 0.5 teaspoon SALT
• 1 STOCK CUBE
• 3 cups WATER

Steps